Ingredients:

• 1 kg beef
• 1 1/2 cup thick coconut milk (from approximately 1 1/2 coconut)
• 1 handful fresh turmeric
• 1 handful chili padi
• 1 handful asam belimbing
• 3 tsp salt
• 2 cups water

Method

• Divide beef into 4 parts of approximately 250gm each. Grill in a 200 degrees Celsius oven for 50 minutes. *You may choose to salai (BBQ) with charcoal on a BBQ grill or classic clay stove.
• Cut into small pieces thinly.
• Blend chili padi and turmeric
• Cook the beef with boiled water, chili padi and turmeric until tender
• Cut asam belimbing into two.
• Add asam belimbing, coconut milk and salt.
• Stir and let it boil for a while. *Always stir after adding coconut milk to avoid appearance of coconut oil

Tags: Cili Api, Creamy Sauce, Daging Salai, Grilled Beef, Masak Lemak