Chocolate Cheesecake with Blueberry Topping
Ingredients A
- 1 pckg. of Philadephia cream cheese
- 1/4 pckg. butter
- 3/4 tin condensed milk
- 2 tbsp fresh milk
- 1 tbsp lemon juice
- 5 tbsp flour
- 1 tsp baking powder
- 1 tbsp cocoa powder
- 2 eggs
Crust
- 10 cream crackers
- 1/3 pckg. butter
- 1 tbsp honey
Topping
- Blueberry/ Blackcurrant/ Raspberry Jam
- Mix everything of ingredients A in a mixer.
- For the crust, crush (you may use a plastic and crush) the crackers and add the melted butter and honey.
- Lay the crust in a baking pan
- Add ingredients A on top of the crust.
- Bake for 20 minutes in a 175 degrees Celsius oven
- Top with fruit jam of your choice