April 16th, 2010 in Kids, potato, sausage | No Comments »
Ingredients:
Potato wedges – 200gm
Chicken sausage – 2 sticks (thinly sliced)
Cheddar / mozarella cheese – 20gm
Black pepper
Olive oil – enough to cover the frying pan
Directions:
Heat the olive oil.
Pan fry the potatoes, followed by the sausages.
Serve in the serving dish.
Sprinkle the cheese and black pepper.
Great to be served for tea. It’s a hit with the kids.
Recipe by Chef Syahey Jaime
April 11th, 2009 in Fish, Salmon, Sandwich, Vegetable | No Comments »
Ingredients:
- a can of salmon
- some cream cheese
- some parmesan/mozarella cheese
- 4 pieces of wholewheat bread
- salad of your choice (i like Romaine because it’s not bitter, you can have it even without any dressing)
Method:
- spread some cream cheese (as much as you like) on your bread
- spread the salmon flakes on the bread
- sprinkle some parmesan/mozarella cheese (or both)
- put it in sandwich maker/ bread toaster
- serve with salad on the side
Sandwich Maker (Bread Toaster) to Kepit the Sandwiches (source: baratilio.ph)