Bawang Goreng

1 kg shallots

1 tbsp salt

1 tbsp sugar

Vegetable oil

Slice the shallots and deep fry with salt. When the shallots become almost brown, add sugar. Fry until golden brown. Drain excess oil with strainer.

Resipi:

6 biji pisang berangan (sederhana besar)

Secubit garam

3 sudu besar gula

8 sudu besar tepung gandum

1 sudu kecil soda bikarbonat

Minyak untuk digoreng.

Kisar pisang, gula dan garam. Ayak tepuk dan soda bikarbonat. Kemudian, campurkan di dalam mangkuk bahan yang dikisar bersama tepung dan soda bikarbonat.

Jemput dengan tangan dan goreng di dalam minyak yang banyak.

Serving: One cup

1 cm tall tea that has been soaked (concentrated)

3 tsp Condensed Milk

1 tsp Evaporated Milk

Put milk in the cup. Add concentrated tea with approximately the height of 1 cm. Add boiling water to fill the cup. Stir vigarously. Take a big mug and pour the mixture from the cup at a height of one arm length. Again, pour the mixture from the big mug into the cup. Repeat until you get the desired froth.