Ingredients:
2 small carrots
1 small tomato
2 celery sticks
1/2 inch Ginger
1 green apple
3/4 cup water

Mix and blend everything in a blender.

Ingredients:
Olive oil – 5 tbsp
Garlic – 1 bulb
Onion – 5 bulbs
Young Ginger – 1 inch
Curry powder – 3 tbsp
Star anise, clove, cardamom – a pinch of the mixture
Cinnamon – 1 stick
Curry leaves – 5 – 10 leaves
Fish – mackerel / tenggiri / salmon / ikan merah (either one or the big fishes can be mixed)
Tomato – 3 pieces
Green chilli – 5 pieces
Carrot – 2 pieces
Fresh milk – 1 cup
Water – 3 cups
Lemon juice – 1/2 piece
Brown sugar – 1 tbsp
Salt – 2 tsp

Directions:
1. Heat the oil
2. Add the garlic, onion, Ginger, star anise, cardamom, clove and curry leaves. Fry until golden brown.
3. Mix the curry powder with water. Stir until dissolved. Add the mixture into the pot and fry until it changes to a darker brown. Stir to make sure it doesn’t burn.
4. Add milk and water to boil.
5. Add the fish, tomato, fish, green chilli and lemon juice. Close the pot and bring to boil.

Serve with rice, brown rice or bread. Enjoy!

Ingredients:
Potato wedges – 200gm
Chicken sausage – 2 sticks (thinly sliced)
Cheddar / mozarella cheese – 20gm
Black pepper
Olive oil – enough to cover the frying pan

Directions:
Heat the olive oil.
Pan fry the potatoes, followed by the sausages.
Serve in the serving dish.
Sprinkle the cheese and black pepper.

Great to be served for tea. It’s a hit with the kids.

Recipe by Chef Syahey Jaime

Ingredients: (makes 2 glasses)

• One green apple
• 2 tsbp sugar
• 2 cups ice
• 1 cup water
• 2 Asam Boi

Method:

• cut the apple into 8 small pieces
• blend with sugar, ice and water
• pour into two glasses and add asam boi

Ingredients:

• 1 kg beef
• 1 1/2 cup thick coconut milk (from approximately 1 1/2 coconut)
• 1 handful fresh turmeric
• 1 handful chili padi
• 1 handful asam belimbing
• 3 tsp salt
• 2 cups water

Method

• Divide beef into 4 parts of approximately 250gm each. Grill in a 200 degrees Celsius oven for 50 minutes. *You may choose to salai (BBQ) with charcoal on a BBQ grill or classic clay stove.
• Cut into small pieces thinly.
• Blend chili padi and turmeric
• Cook the beef with boiled water, chili padi and turmeric until tender
• Cut asam belimbing into two.
• Add asam belimbing, coconut milk and salt.
• Stir and let it boil for a while. *Always stir after adding coconut milk to avoid appearance of coconut oil

Ingredients A

• 1 pckg. of Philadephia cream cheese
• 1/4 pckg. butter
• 3/4 tin condensed milk
• 2 tbsp fresh milk
• 1 tbsp lemon juice
• 5 tbsp flour
• 1 tsp baking powder
• 1 tbsp cocoa powder
• 2 eggs

Crust

• 10 cream crackers
• 1/3 pckg. butter
• 1 tbsp honey

Topping

• Blueberry/ Blackcurrant/ Raspberry Jam

1. Mix everything of ingredients A in a mixer.
2. For the crust, crush (you may use a plastic and crush) the crackers and add the melted butter and honey.
3. Lay the crust in a baking pan
4. Add ingredients A on top of the crust.
5. Bake for 20 minutes in a 175 degrees Celsius oven
6. Top with fruit jam of your choice

Bawang Goreng

1 kg shallots

1 tbsp salt

1 tbsp sugar

Vegetable oil

Slice the shallots and deep fry with salt. When the shallots become almost brown, add sugar. Fry until golden brown. Drain excess oil with strainer.

Resipi:

6 biji pisang berangan (sederhana besar)

Secubit garam

3 sudu besar gula

8 sudu besar tepung gandum

1 sudu kecil soda bikarbonat

Minyak untuk digoreng.

Kisar pisang, gula dan garam. Ayak tepuk dan soda bikarbonat. Kemudian, campurkan di dalam mangkuk bahan yang dikisar bersama tepung dan soda bikarbonat.

Jemput dengan tangan dan goreng di dalam minyak yang banyak.

Serving: One cup

1 cm tall tea that has been soaked (concentrated)

3 tsp Condensed Milk

1 tsp Evaporated Milk

Put milk in the cup. Add concentrated tea with approximately the height of 1 cm. Add boiling water to fill the cup. Stir vigarously. Take a big mug and pour the mixture from the cup at a height of one arm length. Again, pour the mixture from the big mug into the cup. Repeat until you get the desired froth.